Description
This container holds 25g of Amylase, a specialized laboratory reagent consisting of an enzyme that breaks down complex carbohydrates like starch into simpler sugars such as glucose and maltose. It is commonly used in biochemical experiments and educational settings to demonstrate enzymatic digestion and metabolic processes. Typically provided in a stable powder form, this reagent allows for precise measurements in analytical procedures and food science research.

Calcium chloride 500g 